I was first introduced to fry sauce on my homeymoon in SLC. I was raised outside the Corridor and grew up with Ketchup. My new wife wanted to expand my palate so she took me to Crown Burger and insisted that I taste the fry sauce. WOW. It was great on fries and onion rings.

Fast forward 10-15 years.

Fry sauce is all the rage in my house. We have a 7 year old who has crafted his own special way of making it. Whenever we need some he grabs the ingredients and big spoon and makes the sauce. His secret ingredient is a dash of honey BBQ sauce.

Fry sauce is good with my kids on:

Ribs
Hot Dogs
Burgers
Eggs
Hashbrowns
Sausage
Fries
Tots
Chips
Pretzels
goldfish
Ritz excetera

So who invented Fry Sauce? Why is it such a Mormon thing? Can you find it outside of LDS areas?