In our case, grandmother’s house is only 20 minutes a week and we visit regularly anyway, but this time we’ll eat turkey.  A friend posted this recipe on her blog and she claims it is fantastic.  Maybe I’ll try to commondeer the corn dish and substitute this this year.  What do you think?

 

Incredible Cream Corn
2 lbs. frozen white baby corn (thawed)
24 ounces whipping cream
3 Tblsp melted butter
4 Tblsp flour
2 tsp salt
4 Tblsp sugar
white pepper
Parmesean cheese

Put corn and cream in a pot and bring to boil. Boil for one minute. (Don’t overcook or the corn can get tough). Using slotted spoon, remove the corn from the cream. Make a paste of 3 Tblsp melted butter and 4 Tblsp flour. Add a little warm cream to paste then add to the cream in the saucepan. Simmer for 5 minutes or until thickened. Add 2 tsp salt and 4 Tblsp sugar. White pepper to taste. Return corn to the cream and bring to boil. Put in a greased casserole dish, sprinkle the entire thing with Parmesean cheese and dot with butter. Bake at 350 for about 20 minutes.

Do you have any recipes that MUST be made for your Thanksgiving?